DATE: Wednesday, April 5, 2017 – 8:30am to Friday, April 7, 2017 – 3:30pm LOCATION: DoubleTree by Hilton Hotel Leominster, 99 Erdman Way, Leominster, MA 01453 HOST ORGANIZATION: Farm to Institution New England Save
This articles was originally published by Amy Higgins, Federal Reserve Bank of Boston’s Communities & Banking. Hunger affects over 48 million Americans, and more than half of the counties with the
This post, written by Faye Conte, was reposted from Vermont Farm to Plate Features. This October, New England’s food co-ops are joining more than 30,000 co-ops and credit unions across the
Debbie Sims attended her first New England Food Summit This past June when the 6th annual Summit was held in Bridgeport, CT. Debbie, and a group delegates known as “Trailblazers,”
This was originally published on Wednesday, October 05, 2016 on SeafoodSource.com by Cliff White, Editor. U.S. President Barack Obama has announced his choices to be the first ever “Champions of Change
For those of us working to make the food system more just and sustainable, the idea that we might encounter a problem or two along the way is so obvious
This post originally appeared on the Transition Wayland blog. To read other posts in this series, click here and scroll down. All the folks in my household enjoyed the Omnivore’s Delight Diet
The Interaction Institute for Social Change (IISC) on Tapping Collective Genius: Our fate is shared and ALL voices must be empowered to realize our collective genius. Collaborative Change Agents ask,
This post, written by Maria Buteux Reade, was reposted from Vermont Farm to Plate Features. A group of farmers gather in a pasture and stare intently at a young man
This post originally appeared on the One Fish Foundation blog. As the last sprays of daylight faded to black, I stepped off the M/V Finlander in Eliot, Maine and tried
Food Solutions New England is proud to sponsor the 7th Annual Boston Local Food Festival Sunday, September 18, 2016, 11am-5pm, on the Rose F Kennedy Greenway. Check out the “New England Village” to
The ambitious New England Food Vision sets forth the parameters required to achieve a sustainable and equitable food system in which New England farms and fisheries provide at least 50%