New Hampshire Food Bank Highlights Ugly Fruits and Vegetables at Farmers Markets
Thursday, 10 November 2016
This post was originally published October 26, 2016 on Feeding America’s website. Never at a loss for fun ways to highlight good work, chefs at the New Hampshire Food Bank paired up with the
- Published in New Hampshire
Farm to Plate Network balancing VT food system
Wednesday, 09 November 2016
Our food system, how food is produced and distributed, affects everyone’s health, environment, communities, and economy. Communications Director for Vermont Farm to Plate Network, Rachel Carter, discusses the work being done
- Published in News & Announcements
Presidential hopefuls spending little time talking about food policy
Thursday, 03 November 2016
By Elodie Reed, Concord Monitor staff Wednesday, November 2, 2016 Food is an undeniable key ingredient to political campaigns. It lent the setting (and sustenance) for Donald Trump’s January Red Arrow
- Published in New Hampshire
Farm to Institution Summit
Wednesday, 02 November 2016
DATE: Wednesday, April 5, 2017 – 8:30am to Friday, April 7, 2017 – 3:30pm LOCATION: DoubleTree by Hilton Hotel Leominster, 99 Erdman Way, Leominster, MA 01453 HOST ORGANIZATION: Farm to Institution New England Save
- Published in General
Mapping New England: Child Food Insecurity
Monday, 31 October 2016
This articles was originally published by Amy Higgins, Federal Reserve Bank of Boston’s Communities & Banking. Hunger affects over 48 million Americans, and more than half of the counties with the
- Published in General
New England Food Co-ops Collaborate To Improve “Healthy Food Access” In Their Communities
Thursday, 27 October 2016
This post, written by Faye Conte, was reposted from Vermont Farm to Plate Features. This October, New England’s food co-ops are joining more than 30,000 co-ops and credit unions across the
- Published in Vermont
Building Support for Community-Based Foods in the Lakes Region of Maine
Wednesday, 19 October 2016
http://www.crcworks.org/melakes16.pdf
- Published in News & Announcements, Research and Reports
Innovation Leads the Way to Food Access
Tuesday, 11 October 2016
Debbie Sims attended her first New England Food Summit This past June when the 6th annual Summit was held in Bridgeport, CT. Debbie, and a group delegates known as “Trailblazers,”
- Published in News & Announcements, Stories and Inspiration
12 “Champions of Change for Sustainable Seafood” chosen by White House
Tuesday, 11 October 2016
This was originally published on Wednesday, October 05, 2016 on SeafoodSource.com by Cliff White, Editor. U.S. President Barack Obama has announced his choices to be the first ever “Champions of Change
- Published in General
NESAWG’s Annual Conference Brings Wicked Problems to Hartford
Thursday, 06 October 2016
For those of us working to make the food system more just and sustainable, the idea that we might encounter a problem or two along the way is so obvious
- Published in General
Omnivore’s Delight Diet Challenge Wrap Up
Thursday, 29 September 2016
This post originally appeared on the Transition Wayland blog. To read other posts in this series, click here and scroll down. All the folks in my household enjoyed the Omnivore’s Delight Diet
- Published in General
Collaborative Change
Wednesday, 28 September 2016
The Interaction Institute for Social Change (IISC) on Tapping Collective Genius: Our fate is shared and ALL voices must be empowered to realize our collective genius. Collaborative Change Agents ask,
- Published in News & Announcements
Fostering New Farmers
Tuesday, 27 September 2016
This post, written by Maria Buteux Reade, was reposted from Vermont Farm to Plate Features. A group of farmers gather in a pasture and stare intently at a young man
- Published in Vermont
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
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