This post originally appeared on the One Fish Foundation blog. As the last sprays of daylight faded to black, I stepped off the M/V Finlander in Eliot, Maine and tried
Food Solutions New England is proud to sponsor the 7th Annual Boston Local Food Festival Sunday, September 18, 2016, 11am-5pm, on the Rose F Kennedy Greenway. Check out the “New England Village” to
The ambitious New England Food Vision sets forth the parameters required to achieve a sustainable and equitable food system in which New England farms and fisheries provide at least 50%
This post, by Joshua Berman, Project Coordinator for the Sustainable Business Network, orginally appeared on the Boston Local Food Festival Blog. The city of Boston has a very interesting history, and
This story was originally posted on Land For Good’s website August 19, 2016. Last week, the four Somali Bantu farmers of New Roots Cooperative Farm, broke ground at their new 30 acre
By Elodie Reed, Concord Monitor staff Tuesday, August 30, 2016 New Hampshire has lost 16 percent of its dairy farms in just eight months, and Stew Yeaton is worried his
On Tuesday, August 9 the Maine Food Strategy, a statewide initiative to create a stronger and more broadly connected food system, released the Framework: A tool for advancing food systems
Explore Natick Community Organic Farm and meet the Farmers that work there in the pilot episode of this 12 part series. On The Farm is a documentary web series that
How we built a stunningly beautiful community garden in 100 days When I think back to how we decided to build a first community garden in Newport, it seems that
This piece was originally posted by Erica Houskeeper on UVM Food Feed. A new research report from Farm to Institution New England (FINE) surveyed food distributors to gather their perspectives on institutional
The Northeast Sustainable Agriculture Working Group (NESAWG)’s It Takes a Region Conference brings together farm and food systems practitioners across the 12-state Northeast region to learn, debate, collaborate, and innovate solutions to critical food
This post was originally published on the UNH Sustainability Institute blog. This past Friday, July 29, I had the pleasure of visiting Rhode Island to gain a better understanding of