Faces of Food Systems Planning: Mary Chicoine Praus
Monday, 08 August 2016
This post was originally published on the American Planning Association Food Systems Planning Interest Group’s website. Mary Chicoine Praus is a Land Use Planner at Franklin Regional Council of Governments in Greenfield, Massachusetts. The
- Published in News & Announcements, Stories and Inspiration
The Real Work
Thursday, 04 August 2016
Just a few weeks after Food Solutions New England (FSNE)’s Summit VI in Bridgeport, Connecticut, I was lucky enough to attend the Sustainable Agriculture and Food Systems Funders‘[1] (SAFSF) annual
- Published in General
Values-Driven Fisheries, Strength in Numbers!
Monday, 01 August 2016
This post comes from Dawn Tucker with End-O-Main Lobster and fishing family out of Wickford, Rhode Island and was originally posted on the Northwest Atlantic Marine Alliance blog. My name is Dawn (McAlister)
- Published in Fisheries, Rhode Island
Growing a New Food Economy at CommonBound
Thursday, 28 July 2016
How do we support community self-determination and sovereignty? It was a question that was posed at the Opening Plenary at CommonBound 2016 in Buffalo, NY. The conference, which ran from
- Published in Maine
The Impact of Institutional Sales on Massachusetts Farms
Wednesday, 27 July 2016
www.massfarmtoschool.org/2016/05/09/announcing-the-release-of-the-impact-of-institutional-sales-on-massachusetts-farms/
- Published in News & Announcements, Research and Reports
Beyond Business
Monday, 25 July 2016
The goals of getting food to those in need and operating a viable business could easily be at odds. Fortunately, this doesn’t have to be the case. Here at Maine
- Published in Maine
Highlights from the Network—NH Delegates Focus on Achieving “50 by 60” Goal
Thursday, 21 July 2016
Fifteen delegates from multiple areas of the NH food system attended the 2016 New England Food Summit, organized by Food Solutions New England (FSNE), which was held June 8th and
- Published in New Hampshire
Saving Sap
Wednesday, 20 July 2016
2016 Real Food Films Winner Best Underreported Issue: A story of how climate change touches food, Saving Sap tells the tale of maple syrup tapping in New England and efforts to
- Published in News & Announcements
Online Learning, Global Programs, Farm Enhancements, and Nationwide Leadership: Innovation Thrives in Food Systems Education at Vermont’s Higher Ed Schools
Thursday, 14 July 2016
This summer Vermont’s colleges and universities are buzzing with inventive and hands-on learning that drives global food system solutions. The seven members of the Vermont Higher Education Food Systems Consortium
- Published in Vermont
Sharing our stories: Emily Horton
Wednesday, 13 July 2016
How are you working for healthy food for all and thriving communities in New England? I grew up on an organic farm in mid-coast Maine. In the mid-90’s, as family
- Published in News & Announcements, Stories and Inspiration
Conversations with Experienced Backbone Leaders: Vermont Farm to Plate
Monday, 11 July 2016
This was originally published on the Collective Impact Blog by David Phillips. Welcome to the first in a series of conversations with experienced backbone leaders! (see this blog post describing the series.) In
- Published in Vermont
Distribution, Diversity, Dignity: Networking the “Business Case” for a Regional Food System
Thursday, 07 July 2016
“You have to be patient, develop trust, and have people go with you.” These were words from Karen Masterson, co-owner of Johnny’s Luncheonette in Newton, MA as she talked about
- Published in Massachusetts
Fighting for Restaurant Workers’ Rights
Tuesday, 05 July 2016
Food Solutions New England hosted the 6th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event featured more than 180 delegates from the six New
- Published in Massachusetts
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
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