Changing Oceans, Changing Fisherman
Thursday, 10 March 2016
Should fishermen be the face of climate change? This was one of the more compelling questions posed at the Maine Fishermen’s Forum in Rockland on March 4. It’s an interesting
- Published in Maine
Spotlight on the Viability Initiative: Granite State Market Match
Monday, 07 March 2016
This post was originally published on the New Hampshire Food Alliance website. The New Hampshire Food Alliance is excited to announce the Farm, Fish, and Food Enterprise Viability Initiative. This
- Published in New Hampshire
Updates from the RIFPC – a lot of things happening in our little state
Thursday, 03 March 2016
The Rhode Island Food Policy Council (RIFPC) kicked off the New Year with an organizational retreat in January 2016 at the beautiful Save the Bay center. We welcomed six new members
- Published in Rhode Island
Maine Food to Portland Tables Report
Wednesday, 02 March 2016
http://www.mainefarmandsea.coop/maine_food_to_portland_tables_report
- Published in News & Announcements, Research and Reports
Discovering Our Palate
Monday, 29 February 2016
This post was originally published in the Bucknell magazine. Reliance on locally sourced food fuels a rich community experience Everyone eats. And what we eat increasingly matters — for the health
- Published in Vermont
Network Leadership Roles 2.0
Thursday, 25 February 2016
This post was adapted from the original post on the Interaction Institute for Social Change’s blog by Curtis Ogden on February 24, 2016. “Network entrepreneurs are keenly aware that they
- Published in General
Farming the Sea: why eating kelp is good for you and good for the environment
Wednesday, 24 February 2016
Scientific American tells the story of Bren Smith, owner of Connecticut-based Thimble Island Oyster Company, director of the organization Greenwave, winner of the 2015 Fuller Challenge, and Ashoka Fellow, who
- Published in News & Announcements
CLF’s Legal Services Food Hub Crosses 100-Case Mark, Leverages More Than Half Million in Legal Assistance
Monday, 22 February 2016
This post was originally published on the Conservation Law Foundation’s blog. CLF launched its Legal Services Food Hub with one goal in mind: keeping New England’s food producers in business.
- Published in General
Network Profile: Nicole Berube
Monday, 22 February 2016
Nicole Berube is the Executive Director at CitySeed, a Connecticut based organization that engages communities in building an equitable, local, and sustainable food system. Nicole grew up in a small
- Published in News & Announcements, Stories and Inspiration
Genuine Local Opens Lakes Region’s First Specialty Food Business Incubator
Thursday, 18 February 2016
Genuine Local hosts Grand Opening Celebration On January 25, 2016 Genuine Local, a new kitchen and culinary incubator space for food entrepreneurs, opened its doors at The Arts Collaborative in Meredith,
- Published in New Hampshire
Branding Tradition: A Bittersweet Tale of Capitalism at Work
Monday, 15 February 2016
This post was originally published on the Local Futures Blog. It’s almost sugaring time here in Vermont. On our homestead we tap about 25 trees, boil down the sap on
- Published in Vermont
Cultivating Self-Sufficiency: The Hollows Community Garden and Learning Center
Thursday, 11 February 2016
New Hampshire-based nonprofit, Families in Transition (FIT), is working to ensure that Manchester, New Hampshire’s homeless and at-risk families can develop long-term health and wellness. And, they are building that
- Published in New Hampshire
2016 New England Food Summit
Wednesday, 10 February 2016
The sixth annual New England Food Summit will be held June 8-9, 2016 at Housatonic Community College in Bridgeport, Connecticut. This year’s summit will include a focus on urban and metropolitan food system issues
- Published in General
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