Genuine Local Opens Lakes Region’s First Specialty Food Business Incubator
Thursday, 18 February 2016
Genuine Local hosts Grand Opening Celebration On January 25, 2016 Genuine Local, a new kitchen and culinary incubator space for food entrepreneurs, opened its doors at The Arts Collaborative in Meredith,
- Published in New Hampshire
Branding Tradition: A Bittersweet Tale of Capitalism at Work
Monday, 15 February 2016
This post was originally published on the Local Futures Blog. It’s almost sugaring time here in Vermont. On our homestead we tap about 25 trees, boil down the sap on
- Published in Vermont
Cultivating Self-Sufficiency: The Hollows Community Garden and Learning Center
Thursday, 11 February 2016
New Hampshire-based nonprofit, Families in Transition (FIT), is working to ensure that Manchester, New Hampshire’s homeless and at-risk families can develop long-term health and wellness. And, they are building that
- Published in New Hampshire
2016 New England Food Summit
Wednesday, 10 February 2016
The sixth annual New England Food Summit will be held June 8-9, 2016 at Housatonic Community College in Bridgeport, Connecticut. This year’s summit will include a focus on urban and metropolitan food system issues
- Published in General
New Roots Cooperative Farm finds a home in Lewiston
Monday, 08 February 2016
This post was originally published on Maine Farmland Trust’s blog. Four New American farmers have found a home at a 30-acre farm in Lewiston, thanks to help from Maine Farmland
- Published in Maine
PVGrows Investment Fund: Investing in the Local Food Economy Just Got Easier
Thursday, 04 February 2016
Beyond Eating Locally. Investing Locally. Beginning in the fall, the Pioneer Valley Grows Investment Fund (PVGrows Fund) opened its doors for community members to invest in a portfolio of local
- Published in Massachusetts
Spotlight on the NH Food Alliance Viability Initiative: Three River Farmer Alliance
Monday, 01 February 2016
This post was originally published on the New Hampshire Food Alliance website. The New Hampshire Food Alliance is excited to announce the The Farm, Fish, and Food Enterprise Viability Initiative. This
- Published in New Hampshire
Farm to Capitol: Local CSA at the LOB
Thursday, 28 January 2016
In 2014 a pilot Community Supported Agriculture (CSA) program was launched at the Capitol: three neighboring farms from Lebanon, CT — Sweet Acre Farm, Beltane Farm, and M&K Dairy —
- Published in Connecticut
Fixing Food: Fresh Solutions from Five U.S. Cities
Wednesday, 27 January 2016
http://www.ucsusa.org/food-agriculture/expand-healthy-food-access/fixing-food-fresh-solutions-five-us-cities-2016
- Published in News & Announcements, Research and Reports
Six-Part Seafood Case Study Series Just Released
Monday, 25 January 2016
This post was originally published on Farm to Institution New England’s blog. Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England Photo: Chef Wendy and Frances Moore Lappe teaching
- Published in General
Vermont at five year mark implementing Farm to Plate food system plan
Thursday, 21 January 2016
2015 Farm to Plate Annual Report reviews progress and challenges facing Vermont’s food system from economic, social and environmental perspectives Increases in local food consumption, jobs, and overall economic activity
- Published in Vermont
The Faces of Forever Farmland
Wednesday, 20 January 2016
The land we use to grow our food–whether it’s a hilltop dairy farm, a valley vegetable field, or an urban community garden — is irreplaceable. Farmers from farms throughout the
- Published in News & Announcements
Illustrating Equality VS Equity
Monday, 18 January 2016
This post was originally published on the Interaction Institute for Social Change (IISC) blog. IISC has long believed that this image, illustrating the difference between equality and equity, is worth
- Published in General
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