FORGOT YOUR DETAILS?

Farmers with MFT and Cultivating Community staff in the snow on the land.

New Roots Cooperative Farm finds a home in Lewiston

This post was originally published on Maine Farmland Trust’s blog.  Four New American farmers have found a home at a 30-acre farm in Lewiston, thanks to help from Maine Farmland
farm field with beans, credit: CISA

PVGrows Investment Fund: Investing in the Local Food Economy Just Got Easier

Beyond Eating Locally. Investing Locally. Beginning in the fall, the Pioneer Valley Grows Investment Fund (PVGrows Fund) opened its doors for community members to invest in a portfolio of local
John Benford Photography

Spotlight on the NH Food Alliance Viability Initiative: Three River Farmer Alliance

This post was originally published  on the New Hampshire Food Alliance website.  The New Hampshire Food Alliance is excited to announce the The Farm, Fish, and Food Enterprise Viability Initiative.  This
Sweet Acre Farm stand

Farm to Capitol: Local CSA at the LOB

In 2014 a pilot Community Supported Agriculture (CSA) program was launched at the Capitol:  three neighboring farms from Lebanon, CT — Sweet Acre Farm, Beltane Farm, and M&K Dairy —

Fixing Food: Fresh Solutions from Five U.S. Cities

http://www.ucsusa.org/food-agriculture/expand-healthy-food-access/fixing-food-fresh-solutions-five-us-cities-2016
Chef Wendy and Frances Moore Lappe teaching students during a cooking class on campus

Six-Part Seafood Case Study Series Just Released

This post was originally published on Farm to Institution New England’s blog. Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England Photo: Chef Wendy and Frances Moore Lappe teaching
Vermont Food System graphic

Vermont at five year mark implementing Farm to Plate food system plan

2015 Farm to Plate Annual Report reviews progress and challenges facing Vermont’s food system from economic, social and environmental perspectives  Increases in local food consumption, jobs, and overall economic activity

The Faces of Forever Farmland

The land we use to grow our food–whether it’s a hilltop dairy farm, a valley vegetable field, or an urban community garden — is irreplaceable. Farmers from farms throughout the
Equity vs Equality illustration

Illustrating Equality VS Equity

This post was originally published on the Interaction Institute for Social Change (IISC) blog. IISC has long believed that this image, illustrating the difference between equality and equity, is worth
"Eating GMOs? Don't Know? Demand GMO Labeling Now!"

What you need to know about GMO Labeling in the Bay State

The New Year has just arrived and a topic that should be on everyone’s radar is GMO labeling. After last year’s announcement of the release of MA-based biotech company, Aquabounty’s,
Jesse Rye portrait

Network Profile: Jesse Rye

Jesse Rye is the Co-Executive Director of Food Systems Enterprise at Farm Fresh Rhode Island, an organization committed to growing a local food system that values the environment, health, and
photo pop with Keynote speaker Shirley Sherrod

Putting Move In The Movement

NESAWG’s 2015 It Takes A Region Conference This post was originally published on NESAWG’s News. At our 2014 Conference, our keynote speaker, Jim Hightower said, “NESAWG, you put move in
AARI farmers market

Updates from the States: Rhode Island and Connecticut

Rhode Island The Rhode Island Food Policy Council (RIFPC) staff, Communications and Outreach Director Sumana Chintapalli and Network Director Leo Pollock, present a 2015 year in review 2015 was an
Food Solutions New England logo

Join the Food Solutions New England Email List

Latest from FSNE

Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564 
TTY 7-1-1 (Relay NH) 

TOP