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Educate and Empower: Tools For Building Community Wealth

http://democracycollaborative.org/educate-and-empower
Farm to Plate Network Diagram

Network Design for Collective Impact

This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on March 7, 2013. It is offered as a Food Policy Resource for the
Vermont Bean Crafters kitchen team prepping bean burgers. Photo courtesy of Vermont Bean Crafters

Is Being A Jack-Of-All-Trades Really Better For Your Bottom Line?

Supply-chain relationships help producers and get farmers back on the farm. Joe Bossen loves beans. He enjoys growing beans and working with the farmers who grow beans for Vermont Bean

Put carbon where it belongs… back in the soil

Fossil fuels, deforestation and industrial agriculture have released dangerous amounts of carbon into the atmosphere. We can store and stabilize large amounts of carbon where it belongs – in the
FJYC logo

Youth Leaders Build Food Justice Movement in Connecticut

As a youth I can say that it’s not everyday your voice has the chance to be heard. But last year, a few other youth from Connecticut, along with myself
Boston Public Market logo

The Boston Public Market is Open!

The Boston Public Market opened its doors on July 30th, bringing fresh, local food to the people of Boston five days a week and giving them a new opportunity to
Isho and Fatuma at their farm stand

A Fresh Start in New Hampshire: Isho Mahamed & Fatuma Yussuf

Fresh Start Farms is a collective of refugee and immigrant farmers participating in the New American Sustainable Agriculture Project (NASAP). A project of the Organization for Refugee and Immigrant Success

THE “GREAT NATIONS EAT” CAMPAIGN: “Slovenia, Let’s Help America.”

This past July 4th, Share Our Strength, in collaboration with a leading advertising agency, filmmakers, and media outlets, launched a public awareness campaign that deftly challenges assumptions about America’s  “greatness,”
"Maine Food for UMaine"

Maine Food for UMaine System Advocacy

This post was originally published on Farm to Institution New England’s blog. Encourage Chancellor Page to Support Maine Food for UMaine System Recommendations Opportunities like this one don’t come around very
System of Inequality graphic

Networks, Collective Impact and Waking Up to Whiteness

This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on August 6, 2015. “Processes aimed at racial equity change can overlook the privileged
Attendees gather at the first YFN of the 2015 season. Stone Hill College Farm is located at the Jesuit College in Easton, MA, and donates all of the food it produces to local organizations which serve low-income and food insecure populations.

Cultivating a Community of Young Farmers

On Monday afternoons at my farm, we scramble to harvest the final fruits and roots for our CSA, and to label and fill bags of herbs for Tuesday restaurant deliveries.
Little Bay, NH

Fox Point Oysters: Building Coastal Resilience

On a picturesque, sunny July day, I had the opportunity to get out on the water for a tour of Fox Point Oysters. Located in Little Bay, part of the
Dairy worker Victor Diaz in Burlington, Vermont. Photo Credit: Caleb Kenna, New York Times

New York Times hails efforts by Vermont dairy workers, CIW, Worker-driven Social Responsibility model!

This post originally appeared on the Coalition of Immokalee Workers’ blog July 6, 2015. “Success” of “innovative movements” by workers from Vermont to Florida earns spread in U.S.’s most-read newspaper… Just in time
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564 
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