Communities of Color and the Food Movement
Monday, 09 March 2015
As an Ambassador, I have had an abundance of opportunities to share the mission of Food Solutions New England (FSNE) in Connecticut; Dr. King’s birthday and Black History Month led the way
- Published in General
Local Foods Plymouth: Farm to Desk Program
Thursday, 05 March 2015
Local Foods Plymouth: Our Mission Since 2006, Local Foods Plymouth (LFP) has been offering an alternative farmer’s market to the greater Plymouth, NH region. The mission of LFP is to
- Published in New Hampshire
Natasha Bowens The Color of Food NOFA-VT Keynote Address 2015
Sunday, 01 March 2015
Watch Natasha Bowens, author of “The Color of Food”, give the keynote address at the 33rd annual NOFA-VT winter conference. Recorded February 14, 2015.
- Published in News & Announcements
21-Day Racial Equity Habit Building Challenge
Sunday, 01 March 2015
Food Solutions New England is committed to addressing structural racism in our food system. We believe that we cannot talk about and work for sustainability, food security, and economic prosperity
- Published in General
February 2015 Connecticut Food System Alliance Gathering
Thursday, 26 February 2015
On February 17th, the Connecticut Food System Alliance (CFSA) gathering, the first of three planned for 2015, took place in West Hartford, CT. We were pleased to work with the
- Published in Connecticut
Pipeline Update – Winter 2015
Monday, 23 February 2015
The Franklin Land Trust (FLT) has been devoted to conserving western Massachusetts’ natural beauty—the farms, woods, rivers, and mountains—for over 28 years. We own land for the public to enjoy, and
- Published in Massachusetts
New Hampshire Fish to School
Thursday, 19 February 2015
The purpose: To provide healthy and local proteins to students, to support NH fishermen by developing new markets for sustainable species of fish caught in the Gulf of Maine, and
- Published in New Hampshire
Veggies For All: Addressing Community Food Access
Monday, 16 February 2015
Overview Campuses across the country have seen an increasing interest in food systems and farming from students and faculty, which has led to the creation of new majors and minors
- Published in Maine
Thinking about investing in a local business?
Thursday, 12 February 2015
A growing number of people in New Hampshire want to support local businesses. I celebrate this. Local business owners, entrepreneurs and employees are economic heroes and deserve our support. There
- Published in New Hampshire
Trends in U.S. Local and Regional Food Systems: A Report to Congress
Wednesday, 11 February 2015
http://www.ers.usda.gov/publications/ap-administrative-publication/ap-068.aspx
- Published in News & Announcements, Research and Reports
NOAA Unveils Draft 5-Year Fisheries Climate Change Strategy
Monday, 09 February 2015
NOAA thinks climate change is serious enough to propose a massive 5-year strategy aimed at better understanding the impact on fisheries and how to prepare for and adapt to those
What is the food system and why does it matter?
Thursday, 05 February 2015
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long
- Published in Vermont
Farm to Institution New England: It Takes a Region
Wednesday, 04 February 2015
This video was created for the Northeast Sustainable Agriculture Working Group’s 2014 conference, and discusses the regional aspects of Farm to Institution New England’s work. FINE is a six-state collaboration
- Published in News & Announcements
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
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