Why is PVGrows hosting a gathering focused on Racial Equity in the Food System?
Monday, 20 October 2014
This post was originally published as “Why is PVGrows Inviting Our Members to an Undoing Racism Training?” by Liz Wills O’Gilvie on February 14, 2014 on PVGrows’ blog. I attended
- Published in Massachusetts
Food Sovereignty is a Path Toward a Just Society
Wednesday, 15 October 2014
What is food sovereignty? I come from a four-generation commercial fishing family and while growing up I’d never heard the term – food sovereignty. But since then, I’ve come to
- Published in General
Fair Food Business Boot Camp – Apply today
Monday, 13 October 2014
WHAT: 3-day intensive skill-building program giving good food entrepreneurs the knowledge and resources they need to grow—plus the potential to win up to $10,000 in consulting services. Led by Jay
- Published in General
Protecting Our Working Waterfronts
Monday, 06 October 2014
The Commonwealth of Massachusetts is hearing this month about the need to protect working waterfronts against the incursions of real estate development. Members of the Fish Locally Collaborative and other
- Published in Massachusetts
Jamaica Plain Forum Hosts a Community Conversation about the New England Food Vision
Saturday, 04 October 2014
On Wednesday October 8, one hundred people gathered at a church in Jamaica Plain, MA, to consider: Can New England Feed Itself? The answer is yes, New England can feed
- Published in Massachusetts
Publications
Friday, 12 September 2014
Farrell, Elisabeth, Tom Kelly, Joanne Burke, Curtis Ogden, and Karen Spiller. (April 2017). Equity as Common Cause: How a Sustainable Food System Network is Cultivating Commitment to Racial Justice. Othering
- Published in News & Announcements, Research and Reports
Investing in a sustainable food and farm future
Friday, 12 September 2014
This post was originally published on The Hill’s Congress Blog. This week, state agriculture officials from across the country have gathered on the shores of Lake Champlain for the National
- Published in General
A New England Food Vision sets bold “50 by 60” goal
Thursday, 11 September 2014
Food Solutions New England (FSNE) is thrilled to announced the release of A New England Food Vision, a collaborative report and bold vision outlining how New England can locally produce
- Published in Rhode Island
Farm to Plate
Wednesday, 10 September 2014
Farm to Plate is a statewide farm and food movement creating jobs and increasing access to healthy food for all Vermonters Farm to Plate is gaining momentum in Vermont as
- Published in Vermont
Farm to Plate works to increase food access for all Vermonters
Tuesday, 09 September 2014
Vermont is fortunate to have many organizations working to decrease food insecurity and alleviate hunger, and many of these organizations are seeing the benefits of how local food systems can
- Published in Vermont
Food sustainability requires change on the farm, and on the table
Tuesday, 09 September 2014
Dan Barber, a renowned chef and author of the book, The Third Plate: Field Notes on the Future of Food, is kicking up dust around the farm-to-table movement. Barber recently
- Published in New Hampshire
NH’s farmers connecting with consumers in innovative ways
Tuesday, 09 September 2014
Strolling of the Heifers, a Vermont-based local-food advocacy group, has released its 2014 Locavore Index. New Hampshire is ranked third, just behind top-ranked Vermont and Maine. The Locavore Index incorporates
- Published in New Hampshire
Press Releases
Tuesday, 09 September 2014
Food Solutions New England Announces Cohort of 2017-2018 Network Leadership Institute, September 12, 2017 6th Boston Local Food Festival Launches The New England Village, September 17, 2015 A New England
- Published in News & Announcements, Research and Reports
Join the Food Solutions New England Email List
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
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