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Building the Case for Racial Equity in the Food System by the Center for Social Inclusion

http://www.centerforsocialinclusion.org/building-the-case-for-racial-equity-in-the-food-system/

Harvard Food Law and Policy Clinic releases Land-Linking report for RIFPC

The attached report – “Rhode Island Land-Linking Program: Background Research and Policy Analysis”, is the first study completed under a partnership between the Harvard Food Law and Policy Clinic and

Voices from the Field: Perspectives on Food System Access

Voices from the Field: Perspectives on Food System Access explores food insecurity through those directly experiencing it in New Hampshire. This documentary film captures the hardship and resilience of those

Local Agriculture & Seafood Act (LASA) Grant Awardees

Congratulations to the 17 awardees of the 2014 LASA Grants.  The LASA Advisory Committee received over 90 applications in this first funding year, for a total of $1.4 million in

Food Matters May 28 at RISD Portfolio Cafe

Our May Food Matters Community Conversation was co-hosted by our 2 Council members Melina Packer and Brian Goldberg.  Melina and Brian deftly facilitated an 8-person panel conversation and room discussion

Building community, with a personal touch

Audra Anderson of Newmarket believes in the “knock and visit” approach to community-building. She and her husband, Karl, had lived in Heron Point Estates, a manufactured-home park in Newmarket, for

A New England Food Vision sets bold “50 by 60” goal

Food Solutions New England (FSNE) is thrilled to announced the release of A New England Food Vision, a collaborative report and bold vision outlining how New England can locally produce

FSNE at the Annual Boston Local Food Festival

FSNE is beginning its year-long regional launch of the New England Food Vision this fall. On Sunday, September 14 at Sustainable Business Network (SBN)’s 5th Annual Boston Local Food Festival

A New England Food Vision sets bold “50 by 60” goal

Food Solutions New England (FSNE) is thrilled to announced the release of A New England Food Vision, a collaborative report and bold vision outlining how New England can locally produce
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564 
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