Fair Play Required for Local and Regional Food Systems Transformation Contributed by Karen Nordstrom, FSNE Policy Network Manager Key Issue:  Over the last month, much has happened on the policy
The Southern New England Farmers of Color Collaborative (SNEFCC) is now offering their first course on land access for BIPOC farmers in CT, MA and RI. In this course, students
Editor’s note: This article is cross-posted from our network friends at NOFA-MA. The African Alliance of Rhode Island has been a long-time participant in the Food Solutions New England network.
The Food Solutions New England network is pleased to have jointly created and submitted comments to USDA with the Food System Planners Partnership (representing all six New England states), highlighting
Originally published on Shareable.net Below is the transcript from the second session “Organizing for Food Sovereignty in Boston: A Personal History” with Greg Watson. Learn more about his current work
“We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.” Originally published in Boston.com By Christopher Gavin, Boston.com Staff October 20, 2020 A
Second Round of New Grant Program to Increase Access to Local Food August 18, 2020 BOSTON — Today, the Baker-Polito Administration announced $3.3 million in grants to address urgent food
Originally published in the Boston Globe. By Janelle Nanos Globe Staff,Updated August 14, 2020, 5:28 p.m. Caitlin Middaugh with the Malden YMCA gathered food for COVID-19 patients at the Walnut
Originally published by WBUR. Boston is home to the nation’s oldest continuously operated victory garden. The 500 small plots in the Fenway neighborhood date back to World War II, when
A black cow captioned “Moving from isolated individuals and groups…”
This opinion piece appeared in the Berkshire Eagle WILLIAMSTOWN — There are 17 dairy farms left in Berkshire County and they are vital to our food supply. Dairy farmers are
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