http://www.ucsusa.org/food-agriculture/expand-healthy-food-access/fixing-food-fresh-solutions-five-us-cities-2016

The Faces of Forever Farmland

The land we use to grow our food–whether it’s a hilltop dairy farm, a valley vegetable field, or an urban community garden — is irreplaceable. Farmers from farms throughout the
Jesse Rye portrait

Network Profile: Jesse Rye

Jesse Rye is the Co-Executive Director of Food Systems Enterprise at Farm Fresh Rhode Island, an organization committed to growing a local food system that values the environment, health, and
https://www.whitehouse.gov/sites/whitehouse.gov/files/documents/SNAP_report_final_nonembargo.pdf
Join Dr. Ricardo Salvador, director of the Food and Environment program at the Union of Concerned Scientists, on a a wild ride through the food system, connecting the dots between diet-related
Helen Costello

Network Profile: Helen Costello

Helen “HC” Costello is the Program Manager at the New Hampshire Food Bank, a distributor and supplier to hunger relief agencies serving food insecure community members. In 2014, the New

Headlines and Stories

“Meet Food Solutions New England” BostonVoyager, October 30, 2017 “Keeping Maine Edible” Rosie DeQuattro, ZEST Maine, Summer/Fall 2017 “Thinking Big & Bold: How the Kendall Foundation Is Transforming New England’s Food System”
http://www.extension.umn.edu/family/health-and-nutrition/toolkits-and-resources/healthy-food-access/docs/statewide-food-network-report-2015.pdf
FILM AVAILABLE HERE:  http://crackingthecodes.org. In this story from Cracking the Codes: The System of Racial Inequity, a film from World Trust, author and educator Joy DeGruy shares how her sister-in-law uses
Jhuma in the field
Food is the great uniter, capable of permeating and perpetuating culture and tradition. These characteristics are distinct at New Lands Farm, a program of Ascentria Care Alliance located on two