Congresswoman Chellie Pingree’s message to the 2016 Summit

Representative Chellie Pingree (D) Maine recorded this video for the 2016 New England Food Summit highlighting her work to reduce food waste. 

Gaining Insights, Gaining Access: An Analysis of Land Transfer and Succession Planning in New England

www.farmland.org/initiatives/gaining-insights-gaining-access

Food Frontiers

This 36-minute documentary film – produced by the Johns Hopkins Center for a Livable Future – showcases six projects from around the United States that are increasing access to healthy food in
Shirley Sherrod

Shirley Sherrod’s Fight for Civil Rights and Farmers

This story originally appeared on Farm Aid’s blog April 12, 2016 by Jessica Kurn. For more than three decades, farm advocates have been invaluable, supporting farmers across the country in

The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices

https://www.ams.usda.gov/sites/default/files/media/Toolkit%20Designed%20FINAL%203-22-16.pdf

We Must Talk About Race to Fix Economic Inequality

Demos President Heather McGhee and UC Berkeley Law Professor and author of Dog Whistle Politics Ian Haney López tell the story of how racism fuels economic inequality and what we
Andrea Solazzo with broccoli

Network Profile: Andrea Solazzo

Andrea Solazzo is the Gleaning and Community Outreach Coordinator at Vermont Food Bank. Andrea joined Vermont Food Bank team a year ago and brings a diverse set of experiences and

Maine Food to Portland Tables Report

http://www.mainefarmandsea.coop/maine_food_to_portland_tables_report

Farming the Sea: why eating kelp is good for you and good for the environment

Scientific American tells the story of Bren Smith, owner of Connecticut-based Thimble Island Oyster Company, director of the organization Greenwave, winner of the 2015 Fuller Challenge, and Ashoka Fellow, who
Nicole Berube

Network Profile: Nicole Berube

Nicole Berube is the Executive Director at CitySeed, a Connecticut based organization that engages communities in building an equitable, local, and sustainable food system. Nicole grew up in a small