Reports on Contracted Food Service in New England

http://www.farmtoinstitution.org/blog/reports-contracted-food-service-new-england

Who Owns the Fish?

Any commercial fisherman used to be able to fish in U.S. seas. Not anymore. Today, the right to fish belongs to a number of private individuals who have traded, bought
Sandy Photo credit: Chantal Mullen

Sandra Snyder: Vermont Food Systems Tour

Sandra Snyder is a home economist with experience in the fashion and home fashion industry. Presently, she calls Vermont home, where she lives a non-electric, non-petroleum lifestyle. At an age

Educate and Empower: Tools For Building Community Wealth

http://democracycollaborative.org/educate-and-empower

Put carbon where it belongs… back in the soil

Fossil fuels, deforestation and industrial agriculture have released dangerous amounts of carbon into the atmosphere. We can store and stabilize large amounts of carbon where it belongs – in the
Isho and Fatuma at their farm stand

A Fresh Start in New Hampshire: Isho Mahamed & Fatuma Yussuf

Fresh Start Farms is a collective of refugee and immigrant farmers participating in the New American Sustainable Agriculture Project (NASAP). A project of the Organization for Refugee and Immigrant Success

COUNTING VALUES: Food Hub Financial Benchmarking Study

ngfn.org/resources/food-hubs/benchmarking-study/

Meet Your Farmer – Tide Mill Farm

One in a series of 8 short films about Maine farmers, created by Maine Farmland Trust and Pull-Start Pictures. The films offer a glimpse at the many different types of farms in
Chantal on skid steer

Chantal Mullen: Vermont Food Systems Tour

Chantal Mullen is originally from New Hampshire but now calls Virginia home. Chantal has a Certificate in Graphic Communications, an Associate’s Degree in Horticulture Technologies from Forsyth Technical Community College,

Equitable Development Toolkit: Local Food Procurement from PolicyLink

http://www.policylink.org/sites/default/files/edtk_local-food-procurement_0.pdf