Posts related to FSNE’s 21-Day Racial Equity Habit-Building Challenge

Uprooting Racism: Seeding Sovereignty

Our food system is built on stolen land and exploited labor. Here’s what we can do to fix it. Guest blog by Leah Penniman of Soul Fire Farm in Grafton,

The 21-Day Racial Equity Challenge – The Spread of a Good Thing

Editor’s Note: Now, in October, we are at the midpoint between the 2018 and 2019 Racial Equity Challenges.  Food Solutions New England has been organizing this challenge for four years

Food Sovereignty as a step toward community resilience

We welcome this guest submission from Jesse Watson of Midcoast Permaculture.  Jesse offers his perspective and some resources on various expressions of food sovereignty that have been emerging the the

Network Ripple Effects of an Equity Challenge

FSNE Comment: As we get ready to start organizing the fifth consecutive 21-Day Racial Equity Habit-Building Challenge for April 2019, we are taking a moment to reflect on the learning
"Sign up for the 2018 21-day Racial Equity Challenge!"

Offerings From the Fourth Annual 21 Day Racial Equity Challenge

This post was originally published on the Interaction Institute for Social Change blog by Curtis Ogden on May 14, 2018. On April 22nd, the fourth annual 21 Day Racial Equity Habit Building Challenge wrapped
Kim Werst

Let’s Talk About… Your White Nonprofit: A reflection on power and awkwardness for nonprofit sector

I am writing this for white-identifying nonprofit board members, directors, project managers, or funders. I hope these activists will also find it important to candidly talk about community based programs

Why I Work To Uproot Racism In The Food System

The reason that I as a Black person work to end inequity in the entire food system is simple: Black farmers currently operate less than 1% of the nation’s farms
Angela

Why I Work to Dismantle White Supremacy in the Food System

“As white people we need to make a choice about how we’re going to be white in this world.  We can be part of continuing white supremacy or we can
mofongo

I am guilty: Exploring my identity and values as an immigrant in food systems

I am guilty. I am guilty of drinking fair trade and organic coffee out of mason jars. I am guilty of supporting farm-to-table restaurants owned by white folks in communities

A deeper Challenge of Change: The role of land-grant universities in assessing and ending structural racism in the US food system

http://asi.ucdavis.edu/networks/infas/a-deeper-challenge-of-change-the-role-of-land-grant-universities-in-assessing-and-ending-structural-racism-in-the-us-food-system