FORGOT YOUR DETAILS?

Leveling the Fields: Opportunities for Black People, Indigenous People, and Other People of Color

By Union of Concerned Scientists and the H.E.A.L. Food Alliance Farming offers a powerful path to build community wealth and resilience to challenges such as water pollution, droughts and floods,

Life has been difficult. But I am resilient, hopeful, and forgiving

By Julius Kolawole as told to Ivy Scott, published in the Boston Globe. Julius is the FSNE Ambassador for Rhode Island. They say, “Pull yourself up by your bootstraps.” I

CDC Resources for Food & Ag Workers During Covid-19 Pandemic

Resources that the Centers for Disease Control and Prevention have released to support food sector and agricultural workers and employers in response to COVID-19. Agriculture Workers and Employers- Interim Guidance

The People’s Agroecology Process: Unlocking Our Power Through Agroecology

Cross-posted from WhyHunger.org The People’s Agroecology Process emerged in 2015 as a grassroots-led initiative to scale out agroecology in the United States, Canada and Puerto Rico. It was inspired by

Planning for a Smarter Post-Pandemic RI Food System – Richman and Henry

Originally published on GoLocalProv.com Nessa Richman and Michael G. Henry The COVID-19 pandemic is laying bare an alarming problem with our food system. The market channels linking farms and fisheries

Standing Against Racism

Dear Friends, Seven years ago, the Food Solutions New England network declared that racial equity must be central to the food system we are collectively creating in our region. While

Broad coalition applauds new bill banning industrial ocean fish farms

Originally published on Friends of the Earth website Congressman Don Young’s “Keep Fin Fish Free Act” protects oceans from floating factory farms WASHINGTON – U.S. Congressman Don Young (R-Alaska) introduced the

Northwest Atlantic Marine Alliance Statement on White House Executive Order to Expand Factory Fish Farms and Deregulate the Fishing Industry

FOR IMMEDIATE RELEASE: May 8, 2020 Policy contact: ​Rosanna Marie Neil, NAMA Policy Counsel, ​rosanna@namanet.org Northwest Atlantic Marine Alliance Statement on White House Executive Order to Expand Factory Fish Farms

New England Food System Resilience Fund Makes First Grants

From The John Merck Fund, one of FSNE’s network partners NEWS RELEASE FOR IMMEDIATE RELEASE April 20, 2020 New philanthropic collaborative supports region’s farmers and food producers in responding to COVID-19

Rose Colored Racism

Guest post by Chris Gagliolo, special to FSNE for the 21-Day Racial Equity Habit-Building Challenge My name is Chris Gagliolo. I am from Peabody, MA which is a suburb about

Guest Post: You’ve got Grandma’s eyes

By Michelle Cruz My hands…dirty from hours in the soil toiled by the ancestors My skin…glistening to deep mocha as I soak in our same sun…deep earth…revolutions apart My plants…think

We Need to Talk

Guest post by Michele Holt-Shannon of New Hampshire Public Radio special to FSNE for the 21-Day Racial Equity Habit-Building Challenge We Need to Talk I sat on a C &

Food Access, Equity and Covid-19: A Food System Dispatch from Boston

Guest post from Shani Fletcher, special to the FSNE for the 21-Day Racial Equity Habit-Building Challenge Hello! I write to you all from my Dorchester, Massachusetts, home, where I have
Food Solutions New England logo

Join the Food Solutions New England Email List

Latest from FSNE

Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564 
TTY 7-1-1 (Relay NH) 

TOP