Maine Farmers Struggle with New, Harsher Climate Reality
Monday, 27 July 2020
The Northeast is warming faster than any other region in the contiguous U.S., which means longer, drier summers punctuated by more intense bouts of precipitation. Originally published by Civil Eats.
- Published in Climate & Resilience, Economy & Business, Maine, New England Food Vision
What is the 2021 UN Food Summit Really About?
Monday, 27 July 2020
As many of you know, the UN is planning a 2021 global “Food Summit.” We don’t know right now if the Summit will be in person, as originally planned, with
That Flour You Bought Could Be the Future of the U.S. Economy
Friday, 24 July 2020
Keep baking bread. Small grain companies may suggest a better path for American business. Originally published in the New York Times opinion section. By the established logic of the business
Black Commons, Community Land Trusts, and Reparations
Thursday, 23 July 2020
By David Bollier. Originally published on David Bollier’s website. African Americans have long been victimized by the theft of their land, labor, and the ability to buy land as they
Health care procurement can heal the supply chain
Thursday, 23 July 2020
New guide published by FSNE network partner Health Care Without Harm. A groundbreaking new guide available for GGHH members, featuring stories from 25 health care organizations around the globe, offers
The pandemic could actually strengthen the U.S. food system
Wednesday, 22 July 2020
The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it be the start of a new way to
Food Solutions Forum: Overview & Toolkit
Tuesday, 21 July 2020
Policy matters. Elections matter. All our work to build a stronger, healthier and more just food system could be for nought if our efforts are not made more durable through
Towards an equity competency model for sustainable food systems education programs
Monday, 20 July 2020
Authors Will Valley, Molly Anderson, Nicole Tichenor Blackstone, Eleanor Sterling, Erin Betley, Sharon Akabas, Pamela Koch, Colin Dring, Joanne Burke, Karen Spiller Abstract Addressing social inequities has been recognized as foundational to transforming food systems. Activists and scholars have
- Published in Food Justice & Equity, Racial Equity Challenge, Research and Reports
To fix the food system, fix our democracy
Monday, 20 July 2020
Originally published in the Boston Globe People go hungry not from lack of food but from lack of political power. BY FRANCES MOORE LAPPÉ Today’s multiplying threats are truly scary
An Open Letter from BIPOC Leaders in Food & Agriculture to Food Systems Funders
Tuesday, 14 July 2020
Originally published on Medium.com July 10, 2020 Dear Food Systems Funders, We write to you as Black, Indigenous, and other People of Color (BIPOC) leaders in food and agriculture who
- Published in Food Justice & Equity, Food Sovereignty, Land Access & Tenure
Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition
Tuesday, 14 July 2020
Eric Toensmeier, Rafter Ferguson, Mamta Mehra (Published: July 10, 2020 on https://doi.org/10.1371/journal.pone.0234611) Abstract: Perennial vegetables are a neglected and underutilized class of crops with potential to address 21st century challenges. They represent 33–56%
A Guide to Transformative Land Strategies: Lessons from the Field
Friday, 10 July 2020
From the MIT CoLAB The report synthesizes the practices and strategies of transformative community land organizations under three primary themes: participatory comprehensive planning, partnerships across grassroots and mainstream organizations, and
- Published in Food Justice & Equity, Food Sovereignty, Land Access & Tenure
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
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