Attendees of this event are invited to use the comments area at the bottom of this page to share resources and ask additional questions about this topic. An online round
Farm Aid 2020 On the Road Farm Aid will mark its 35th anniversary with a virtual at-home festival experience. Farm Aid 2020 On the Road, will take place this Saturday, Sept. 26, from 8–11pm
From Molly Anderson, Middlebury College It is our pleasure to present to you our new book “Transformation of our food systems – the making of a paradigm shift”. Please find
Originally published by 350VT. If the public demands it, we have all we need to build a regional food system in the Northeast. Thanks to COVID, the people are demanding
Second Round of New Grant Program to Increase Access to Local Food August 18, 2020 BOSTON — Today, the Baker-Polito Administration announced $3.3 million in grants to address urgent food
The Center for Agriculture and Food Systems at Vermont Law School is pleased to share the new Farm and Energy Initiative (FEI) website, a collaboration with the Institute for Energy and the Environment.  
Originally published in the Boston Globe. By Janelle Nanos Globe Staff,Updated August 14, 2020, 5:28 p.m. Caitlin Middaugh with the Malden YMCA gathered food for COVID-19 patients at the Walnut
Originally published in Rhode Island Monthly The coronavirus outbreak blasted holes in Rhode Island’s already-frayed social safety net, and the pandemic isn’t over yet. August 12, 2020 Ellen Liberman Between
Originally published in Non-Profit Quarterly Davis Taylor and Rob Brown July 31, 2020 Consider an economy facing significant economic challenges. The economy is relatively small, geographically isolated, and faces challenging
Originally published by Sustainable Food Trust. The world is facing a climate crisis and the changes this brings is dramatically impacting farmers across the world. As temperatures rise and rainfall