Adam Calo1*, Annie McKee1, Coline Perrin2, Pierre Gasselin2, Steven McGreevy3, Sarah Ruth Sippel4, Annette Aurélie Desmarais5, Kirsteen Shields6, Adrien Baysse-Lainé7, André Magnan8, Naomi Beingessner9 and Mai Kobayashi3 1Social Economic and
September 10, 2021 Contacts: Lisa Griffith, lisa@nffc.net, 773-319-5838 Jordan Treakle, jordan@nffc.net, 202-543-5675 NORTH AMERICAN COALITION MOBILIZES TO COUNTER UNFSS PROCESS Food System Take-Back Will Elevate Food Providers, Not Corporate Profits
Cross-posted from USDA. Contact: FPAC.BC.Press@usda.gov WASHINGTON, August 25, 2021 – The U.S. Department of Agriculture (USDA) is investing up to $50 million in cooperative agreements to support historically underserved farmers
“Get Big or Get Out,” the government’s agricultural economics mantra since the 1950s, has had a major impact on farms, farmers and rural communities. Cross-posted from our friends at FoodPrint.
November 9, 2021 Edit: This position has been filled. Dated: August 13, 2021 August 30, 2021 Update: This position will remain open for at least two more weeks. Job listing will
The Food Solutions New England network is pleased to have jointly created and submitted comments to USDA with the Food System Planners Partnership (representing all six New England states), highlighting
Contributed by Adam Kotin, FSNE Policy Analyst Welcome to the FSNE Policy Update, our not-at-all comprehensive peek at current food system policy happenings from New England to the federal level.
by Errol Schweizer. Originally published on The Checkout website. I have lived in Austin for over 15 years and I am a home owner, dad and entrepreneur. My wife and I
Originally published on Shareable.net Below is the transcript from the second session “Organizing for Food Sovereignty in Boston: A Personal History” with Greg Watson. Learn more about his current work
Since elevating regional food policy coordination to one of its four key “impact areas” in 2020, the Food Solutions New England network has been convening conversations about the role of