By Karen Nordstrom, Policy Program Co-Director, Food Solutions New England, and Ernesto Méndez, Faculty Director, UVM Institute for Agroecology In the realm of food systems and planetary health, innovation often
In 2020, FSNE convened a team of network participants and allies to create a compelling and inspiring submission to the Rockefeller Food Vision Prize team. While not chosen as one
Adam Calo1*, Annie McKee1, Coline Perrin2, Pierre Gasselin2, Steven McGreevy3, Sarah Ruth Sippel4, Annette Aurélie Desmarais5, Kirsteen Shields6, Adrien Baysse-Lainé7, André Magnan8, Naomi Beingessner9 and Mai Kobayashi3 1Social Economic and
September 10, 2021 Contacts: Lisa Griffith, lisa@nffc.net, 773-319-5838 Jordan Treakle, jordan@nffc.net, 202-543-5675 NORTH AMERICAN COALITION MOBILIZES TO COUNTER UNFSS PROCESS Food System Take-Back Will Elevate Food Providers, Not Corporate Profits
Editor’s note: This article is cross-posted from our network friends at NOFA-MA. The African Alliance of Rhode Island has been a long-time participant in the Food Solutions New England network.
There are many ways to think about “local” but probably the least helpful is to develop a rigid dichotomy of “local vs. non-local.” Some of our region’s many homesteaders, farmers,
Originally published in the Boston Globe. Another in a series of occasional stories looking at BIPOC farmers in New England. Robert Chang harvests garlic scapes on Echo Farm in Woodstock,
Originally published on Shareable.net Below is the transcript from the second session “Organizing for Food Sovereignty in Boston: A Personal History” with Greg Watson. Learn more about his current work
From the Food Policy Network listserv. We are excited to share a newly published open-access article that catalogues policies related to urban agriculture across the 40 most populous cities in
Originally published by David Bollier on bollier.org It’s a bit odd that land reform is barely mentioned in most progressive agendas. Maybe that’s because it is seen as challenging the