From Extraction to Regeneration: A Just Transition Approach to Financing Climate Resilience in the Food System
Wednesday, 13 November 2024
Click here to download a PDF version of the issue brief In 2016, global leaders, seeking to define uses of nature that benefit both biodiversity and societal well-being, recognized the
- Published in General, Regional Food Policy Coordination
Building Through Integrated Approaches: Climate Resilience and Policy
Thursday, 07 December 2023
By Alex Redfield, Policy Program Co-director, Food Solutions New England I’ve been thinking a lot about “taking two steps forward and one step back” recently, particularly in the context of
- Published in Climate & Resilience, Regional Food Policy Coordination
Environmental Justice: An Interview with Dr. Bindu Panikkar
Friday, 03 November 2023
Interview and introduction by Karen Nordstrom, Program Policy Co-director, Food Solutions New England Environmental justice (EJ) is a fundamental movement that strives to address the disparities in the distribution of
- Published in General, Regional Food Policy Coordination
Resilience from the Ground Up: New England Soil Health and Policy Action Update
Wednesday, 18 October 2023
A policy update from Karen Nordstrom, Policy Program Co-Director, Food Solutions New England “All our landscapes hold the potential to become more resilient and to even mitigate climate change. Soils
- Published in Regional Food Policy Coordination
Beyond Business As Usual: The Farm Bill as a Catalyst for Building Climate Resilience in New England
Friday, 08 September 2023
A policy update from Karen Nordstrom, Policy Program Co-Director, Food Solutions New England We have been preoccupied with the question: What would it look like if the farm bill served
- Published in Climate & Resilience, Regional Food Policy Coordination
A Just Transition in Agriculture and Soil Health for Regional Climate Resilience
Monday, 14 August 2023
This issue brief is part of Food Solutions New England’s Campaign for Climate Resilience. The purpose of this campaign is to advocate for community-led solutions to create a climate-resilient food
- Published in General, Regional Food Policy Coordination
What does the Inflation Reduction Act mean for New England’s Food System?
Tuesday, 30 August 2022
IRA’s Historic Investments Center Climate Resilience in Federal Programs and at International Forums: What does this mean for the New England food system? by Karen Nordstrom, FSNE Policy Network Manager President Biden
FSNE’s Late Spring 2022 Policy Update
Thursday, 02 June 2022
Fair Play Required for Local and Regional Food Systems Transformation Contributed by Karen Nordstrom, FSNE Policy Network Manager Key Issue: Over the last month, much has happened on the policy
New Hampshire Food Alliance Regenerates a Network to Accelerate Regional Food Systems Transformation
Tuesday, 24 May 2022
A report back from the NHFA Statewide Gathering by FSNE’s Policy Network Manager, Karen Nordstrom The New Hampshire Food Alliance held its annual Statewide Gathering on May 13 at the
FSNE Welcomes Karen Nordstrom as Policy Network Manager
Thursday, 09 December 2021
We are excited to announce that Karen Nordstrom has joined the UNH Sustainability Institute as Food Solutions New England’s Policy Network Manager. In this position, Karen will be serving as a
