Debbie talks to community about pop up
Debbie Sims attended her first New England Food Summit This past June when the 6th annual Summit was held in Bridgeport, CT.  Debbie, and a group delegates known as “Trailblazers,”

Collaborative Change

The Interaction Institute for Social Change (IISC) on Tapping Collective Genius: Our fate is shared and ALL voices must be empowered to realize our collective genius. Collaborative Change Agents ask,
www.farmtoinstitution.org/blog/new-fine-report-reveals-farm-institution-trends-food-distribution

On The Farm: A Closed Loop

Explore Natick Community Organic Farm and meet the Farmers that work there in the pilot episode of this 12 part series. On The Farm is a documentary web series that
Mary Praus
This post was originally published on the American Planning Association Food Systems Planning Interest Group’s website. Mary Chicoine Praus is a Land Use Planner at Franklin Regional Council of Governments in Greenfield, Massachusetts. The
www.massfarmtoschool.org/2016/05/09/announcing-the-release-of-the-impact-of-institutional-sales-on-massachusetts-farms/

Saving Sap

2016 Real Food Films Winner Best Underreported Issue: A story of how climate change touches food, Saving Sap tells the tale of maple syrup tapping in New England and efforts to
Emily Horton at Good Food Bus launch
How are you working for healthy food for all and thriving communities in New England? I grew up on an organic farm in mid-coast Maine.  In the mid-90’s, as family
www.menusofchange.org/news-insights/annual-report/
Niaz Dorry (L) with CT Senator Marilyn Moore & the 2016 New England Food Summit
This originally appeared on Food Tank’s website April 16, 2016. Food Tank had the chance to speak with Niaz Dorry, the Coordinating Director of the Northwest Atlantic Marine Alliance, who