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JOB DESCRIPTION On Behalf of: The New England State Food System Planners Partnership Position Title: Project Manager, New England Feeding New England Project Reports to: Executive Director, VSJF Project Purpose:
New Date: December 16, 11:30 am to 1:00 pm Click here for a recording of the event. As the Food Solutions New England network continues to build a regional movement
Friday, December 11 from 1:00 to 2:30 pm Building on the November “The Change is Us” event on democratic empowerment, we invite you to join us for the next round,
A black parent holding their child captioned “Racial Equity and Dignity for all”
MEMORIAL DAY WEEKEND Julius Kolawole looks out over Bami Farm | Photo: Cheryl Adams Since it was colonized by the English in the 1600s, Johnston has been a Yankee farming
Farm Credit East releases report analyzing economic impact of agriculture, fishing, forest products PUBLISHED ON NOVEMBER 9, 2020 by Morning Ag Clips. ENFIELD, Conn. — The agriculture, commercial fishing and
Dated: November 5, 2020 /  Edited: November 30, 2020 The deadline to apply for this position has passed. Please make sure you are subscribed to our email list to learn
Published November 2, 2020 in the Journal Ag, Food Systems & Community Development ABSTRACT In the wake of the COVID-19 pandemic, food policy councils (FPCs) have emerged as a critical
Attendees of this event are invited to use the comments area at the bottom of this page to share resources and ask additional questions about this topic. An online round
“We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.” Originally published in Boston.com By Christopher Gavin, Boston.com Staff October 20, 2020 A
Farm Aid 2020 On the Road Farm Aid will mark its 35th anniversary with a virtual at-home festival experience. Farm Aid 2020 On the Road, will take place this Saturday, Sept. 26, from 8–11pm
From Molly Anderson, Middlebury College It is our pleasure to present to you our new book “Transformation of our food systems – the making of a paradigm shift”. Please find
Originally published by 350VT. If the public demands it, we have all we need to build a regional food system in the Northeast. Thanks to COVID, the people are demanding
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