August 20, 2020 – Author: Sarah Rodman-Alvarez, Roxana Rodriguez, Rich Pirog, John Fisk, Kimberly Carr, Phil Warsaw, Noel Bielaczyc, and Terri Barker Racism underlies the U.S. food system. To withstand,
Originally published in Tufts Now. Researchers estimate potential for locally sourced food based on land needs for different diets A new modeling study finds that urban centers in green could
While fresh seafood hasn’t traditionally been included in hunger relief programs, advocates say the lean protein is a smart choice that supports local economies. Originally published by Civil Eats. BY
Originally published by Shareable.com Oscar Perry Abello September 10, 2020 When Devita Davison looks at a plate of food, she sees more than just some nutrients and a hopefully tasty
Second Round of New Grant Program to Increase Access to Local Food August 18, 2020 BOSTON — Today, the Baker-Polito Administration announced $3.3 million in grants to address urgent food
Originally published in Vermontbiz. Vermont Business Magazine The US Department of Agriculture announced the selection of recipients for approximately $4.1 million in grants and cooperative agreements through its new Office
The Center for Agriculture and Food Systems at Vermont Law School is pleased to share the new Farm and Energy Initiative (FEI) website, a collaboration with the Institute for Energy and the Environment.
It’s been four months since FSNE hosted its most “attended” 21-Day Racial Equity Habit-Building Challenge, with more than 7,000 participants and more than 650 officially participating organizations, businesses and groups.
Originally published in the Boston Globe. By Janelle Nanos Globe Staff,Updated August 14, 2020, 5:28 p.m. Caitlin Middaugh with the Malden YMCA gathered food for COVID-19 patients at the Walnut
Originally published in Rhode Island Monthly The coronavirus outbreak blasted holes in Rhode Island’s already-frayed social safety net, and the pandemic isn’t over yet. August 12, 2020 Ellen Liberman Between
Note: This letter is in response to a letter shared with FSNE’s Network Leadership Institute facilitators in March of this year. —————- August 11, 2020 Dear [names of original
Originally published by WBUR. Boston is home to the nation’s oldest continuously operated victory garden. The 500 small plots in the Fenway neighborhood date back to World War II, when
Originally published in Non-Profit Quarterly Davis Taylor and Rob Brown July 31, 2020 Consider an economy facing significant economic challenges. The economy is relatively small, geographically isolated, and faces challenging