From Molly Anderson, Middlebury College It is our pleasure to present to you our new book “Transformation of our food systems – the making of a paradigm shift”. Please find
Originally published in Non-Profit Quarterly Davis Taylor and Rob Brown July 31, 2020 Consider an economy facing significant economic challenges. The economy is relatively small, geographically isolated, and faces challenging
New guide published by FSNE network partner Health Care Without Harm. A groundbreaking new guide available for GGHH members, featuring stories from 25 health care organizations around the globe, offers
Policy matters. Elections matter. All our work to build a stronger, healthier and more just food system could be for nought if our efforts are not made more durable through
Originally published via the newsletter of the Indigenous Environmental Network Relatives, Since occupation and colonization of the Indigenous lands and territories of North America (Turtle Island), American Indian and Alaska
From the National Farm to School Network Schools and early care and education (ECE) sites have always been a vital access point for meals for children. During this emergency, the
Cross-posted from WhyHunger.org The People’s Agroecology Process emerged in 2015 as a grassroots-led initiative to scale out agroecology in the United States, Canada and Puerto Rico. It was inspired by
Originally published on GoLocalProv.com Nessa Richman and Michael G. Henry The COVID-19 pandemic is laying bare an alarming problem with our food system. The market channels linking farms and fisheries
Shared from the blog of the Interaction Institute for Social Change by Curtis Ogden “I believe that the struggle for racial and social justice provides an unparalleled lens through which
Guest post by Curtis Ogden of the Interaction Institute for Social Change “Nothing about us without us is for us.” South African slogan “What is missing from the policy analyst’s