www.farmland.org/initiatives/gaining-insights-gaining-access
Vermont farm landscape
This piece was originally posted by Erica Housekeeper on UVM Food Feed.  Nearly 30% of New England’s farmers are likely to exit farming over the next decade, and nine out of
https://www.ams.usda.gov/sites/default/files/media/Toolkit%20Designed%20FINAL%203-22-16.pdf
http://www.mainefarmandsea.coop/maine_food_to_portland_tables_report
http://www.ucsusa.org/food-agriculture/expand-healthy-food-access/fixing-food-fresh-solutions-five-us-cities-2016
https://www.whitehouse.gov/sites/whitehouse.gov/files/documents/SNAP_report_final_nonembargo.pdf
http://www.extension.umn.edu/family/health-and-nutrition/toolkits-and-resources/healthy-food-access/docs/statewide-food-network-report-2015.pdf
http://www.farmtoinstitution.org/blog/reports-contracted-food-service-new-england
http://democracycollaborative.org/educate-and-empower
ngfn.org/resources/food-hubs/benchmarking-study/