The time is now: Assessing the evolving policy landscape for New England’s food future
Tuesday, 24 November 2020
New Date: December 16, 11:30 am to 1:00 pm Click here for a recording of the event. As the Food Solutions New England network continues to build a regional movement
- Published in General
The Change is Us, Part 2: More Democracy for Food System Transformation
Monday, 23 November 2020
Friday, December 11 from 1:00 to 2:30 pm Building on the November “The Change is Us” event on democratic empowerment, we invite you to join us for the next round,
Bami Farm / African Alliance of Rhode Island
Tuesday, 10 November 2020
MEMORIAL DAY WEEKEND Julius Kolawole looks out over Bami Farm | Photo: Cheryl Adams Since it was colonized by the English in the 1600s, Johnston has been a Yankee farming
The economic impact of agriculture in the Northeast
Tuesday, 10 November 2020
Farm Credit East releases report analyzing economic impact of agriculture, fishing, forest products PUBLISHED ON NOVEMBER 9, 2020 by Morning Ag Clips. ENFIELD, Conn. — The agriculture, commercial fishing and
- Published in Economy & Business, New England Food Vision, Research and Reports
Job Opening: Food Solutions New England Policy Analyst
Wednesday, 04 November 2020
Dated: November 5, 2020 / Edited: November 30, 2020 The deadline to apply for this position has passed. Please make sure you are subscribed to our email list to learn
COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back”
Wednesday, 04 November 2020
Published November 2, 2020 in the Journal Ag, Food Systems & Community Development ABSTRACT In the wake of the COVID-19 pandemic, food policy councils (FPCs) have emerged as a critical
The Change is Us: Democratic Empowerment for Food System Transformation
Friday, 30 October 2020
Attendees of this event are invited to use the comments area at the bottom of this page to share resources and ask additional questions about this topic. An online round
4 things to know about Michelle Wu’s ‘food justice’ agenda
Thursday, 29 October 2020
“We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.” Originally published in Boston.com By Christopher Gavin, Boston.com Staff October 20, 2020 A
- Published in COVID-19, Economy & Business, Food Justice & Equity, Massachusetts
Farm Aid 2020 is coming to a living room near you!
Thursday, 24 September 2020
Farm Aid 2020 On the Road Farm Aid will mark its 35th anniversary with a virtual at-home festival experience. Farm Aid 2020 On the Road, will take place this Saturday, Sept. 26, from 8–11pm
Announcing new book “Transformation of our food systems – the making of a paradigm shift”
Thursday, 24 September 2020
From Molly Anderson, Middlebury College It is our pleasure to present to you our new book “Transformation of our food systems – the making of a paradigm shift”. Please find
Building Bioregional Food Systems Post-COVID 19: The Northeast Healthy Soil Network & the power of regional food system reform consortium work
Wednesday, 23 September 2020
Originally published by 350VT. If the public demands it, we have all we need to build a regional food system in the Northeast. Thanks to COVID, the people are demanding
Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs
Thursday, 17 September 2020
August 20, 2020 – Author: Sarah Rodman-Alvarez, Roxana Rodriguez, Rich Pirog, John Fisk, Kimberly Carr, Phil Warsaw, Noel Bielaczyc, and Terri Barker Racism underlies the U.S. food system. To withstand,
Join the Food Solutions New England Email List
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
