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A group of people in a marquis tent gathered around a table of objects
Courtesy of Curtis Ogden, Interaction Institute for Social Change “We now know what each other is made of. We can start weaving this beautiful tapestry, this community.” “I don’t want
Apples with text saying FSNE is hiring a Communication Director
November 2 Update: This opportunity is now closed. Who do you know that would be a great Food Solutions New England Communication Director? This is a full-time benefitted position with the
  Contributed by Karen Nordstrom, FSNE Policy Network Manager Key Messages from the State of Food Security and Nutrition in the World 2022 (the SOFI report) reiterate that rising world
Please join us in welcoming Sandra Aronson to the FSNE backbone team, based here at the UNH Sustainability Institute! As our new Network and Program Coordinator for Food Solutions New
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IRA’s Historic Investments Center Climate Resilience in Federal Programs and at International Forums: What does this mean for the New England food system? by Karen Nordstrom, FSNE Policy Network Manager President Biden
July 22 Update: Due to an abundance of applications already received, this opportunity is closed as of 11:59 pm today. Who do you know that would be a great Food
Fair Play Required for Local and Regional Food Systems Transformation Contributed by Karen Nordstrom, FSNE Policy Network Manager Key Issue:  Over the last month, much has happened on the policy
Head shot of Karen Nordstrom's face, a blond woman smiling and wearing earrings
A report back from the NHFA Statewide Gathering by FSNE’s Policy Network Manager, Karen Nordstrom The New Hampshire Food Alliance held its annual Statewide Gathering on May 13 at the
Head shot of Karen Nordstrom's face, a blond woman smiling and wearing earrings
  Across New England, Dockets Center Policy Priorities Greetings and welcome to the Spring 2022 FSNE policy update! Within the region, state legislative sessions are either in full swing or
JenniferClappaWilliam G.MoseleybBarbaraBurlingamecPaolaTermined Highlights Understandings of food security have continually evolved over time and it is time for an update. Agency and sustainability should be formally recognized as dimensions of food
The Southern New England Farmers of Color Collaborative (SNEFCC) is now offering their first course on land access for BIPOC farmers in CT, MA and RI. In this course, students
Highlights Adjusting food systems will be inadequate to mitigate the threats humanity face. Effective leverage points address underlying root causes and drivers of issues. To overcome policy inertia, recommendations must
Special opinion piece from Angela Fuentes (She/her/hers), a student of the Public Service and NonProfit Leadership Program at the University of New Hampshire at Manchester. Contact angela.fuentes@unh.edu with questions.   Foreign agriculture
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